The Amata Resort & Spa is equipped with a first class restaurant guaranteed to satisfy any gourmet's desires, and an atmospheric bar for relaxing and socialising in a setting of tropical sunset-soaked splendour.

The Dwarawaddy Restaurant is renowned for its sumptuous repasts. Enjoy the best of European and western foods prepared by international master chefs, a sushi bar, and for a taste of something traditional, sample the regional Rakhine fare, lovingly and expertly prepared by Myanmar chefs. Introduce your palate to such tantalising dishes as ye kyeet thoke (squid salad served with onion, tomatoes and lemon grass,) or nga thauk san (fish bisque with local pepper leaves).

Seafood is the signature dish of Rakhine chefs, and at the Dwarawaddy Restaurant fresh means fresh. Seafood caught during the day is brought to the beach late in the afternoon and carried to the kitchen in wicker baskets balanced on the heads of village women. The Rakhine menu varies according to seasonal and daily availability of ingredients.

A modern well equipped bar, the Kissapanadi Lounge, is the perfect 'chill out zone' during lazy afternoons or when the cool breezes gust in from the Bay of Bengal to announce that another tropical evening is on hand. Choose from a full selection of international liquors and liqueurs, a superb collection of the world's best wines, and a connoisseur's range of quality international beers including the pick of Myanmar 's best brews.